Gutbucket: “4 9 8”[audio:http://alarm-magazine.com/wp-content/uploads/2011/02/03-4-9-8.mp3|titles=Gutbucket: “4 9 8”]
Brooklyn-based jazz-rock quartet Gutbucket released its fifth album, Flock, in February on Cuneiform. The band takes its name from the term “gutbucket,” which means to play jazz in a particularly exuberant or expressive style, and it claims that its unconventional style has been “injecting a shot of glorious spazmitude into the minimalist cool of the New York downtown scene” for the past 10 years.
Gutbucket’s off-the-wall music is the result of its members’ distinct contributions and, inevitably, artistic disagreements and compromises. When it comes to food, Gutbucket engages in a similar, hotly contested discourse. So whet your appetite and embrace the taste-bud-inspired tongue lashings with Gutbucket’s culinary treatise, “How to Argue About Food.”
How to Argue About Food
Most bands break up. It’s a fact. Rock bands do this quite a bit, and it’s often not very friendly. Jazz bands might be a bit more civil about it, or perhaps not. If you’re reading this, chances are you’ve been in a band before, so this is not unfamiliar terrain.
Take three or more humans engaged in a creative endeavor, and ideas, visions, aesthetics, and more will clash. So how do you handle this?
Well, Gutbucket has the answer.
Forget about consensus. Don’t pretend you will agree. Embrace the friction, disagreement, discomfort, and argumentative spirit.
But please have other outlets and arenas besides your music in which to behave this way.
That’s why Gutbucket chooses to argue, debate, dissect, and regularly disagree about food. Yes, food. We are a band of music nerds who spend most of our time talking about food instead of music.